OVERVIEW
Chicken tikka masala is a globally adored dish that melds the robust flavors of Indian spices with a creamy tomato-based sauce. Tender pieces of marinated chicken, typically prepared in a yogurt and spice marinade. These succulent chicken pieces are then cooked in a luscious sauce. Chicken tikka is typically served with Rice, Roti or Naan, offering a delicious and aromatic experience.
KEY INGREDIENTS
Chicken Tikka Masala:
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Chicken
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Tomato
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Onion
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Yogurt
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Garlic
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Ginger
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Lemon Juice
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Garam Masala
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Curry Powder
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Mango Powder
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Spices
Rice
DETAILED INGREDIENTS
Chicken Tikka Masala: Chicken, Tomato (crushed tomatoes, salt, citric acid), Onion, Water, Chicken Broth, Yogurt (pasteurized cow’s milk, cream, milk protein concentrate, bacterial culture), Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil and citric acid), Sugar, Salt, Corn starch, Lemon juice (water, concentrated lemon juice, sulphite, lemon oil), Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Curry Powder (red chilli, salt, paprika, coriander, turmeric, cumin, cinnamon, ginger, garlic, black pepper, green cardamom, dehydrated onion, fenugreek seed, bay leaves, caraway, clove, dried mango powder, dried tomato, dried papaya powder, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide), Spices.
Rice: Water, Rice, Canola oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based), Cultured wheat starch (cultured wheat starch, wheat flour).
Allergens: Milk, Sulphite, Soy, Wheat.
May contain: Traces of Sesame, Mustard, and Tree nuts.
NUTRITION FACTS
NUTRITION PER MEAL
Chicken Tikka Masala 250 g
Rice 370 g
Calories 290 370
Fat 10 g / 13% 4 g / 5%
Saturated 1.5 g / 8% 0.4 g / 2%
Trans 0.1 g / 8% 0 g / 8%
Carbohydrate 18 g 78 g
Fibre 4 g / 14% 2 g / 7%
Sugars 9 g / 9% 0 g / 0%
Protein 33 g 6 g
Cholesterol 100 mg 0 mg
Sodium 950 mg / 41% 520 mg / 23%
Potassium 850 mg / 25% 100 mg / 3%
Calcium 100 mg / 6% 20 mg / 2%
Iron 3 mg / 17% 0.75 mg / 4%
HEATING INSTRUCTION
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.
OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
reviews
Aneeza Fatima
2025-05-05Looked flavorful and easy to prepare
